Brambly farms Cut Sheet Template

Template of meat choices / options available

Bloods Farm

W. Main Street PO BOX 258

West Groton, MA 01472

Tel. 978-448-6669

Brambly Farms Pork Cut Sheet

bramblyfarms@yahoo.com

www.bramblyfarms.com

(508) 520-2321

 

Hog Cutting Instructions

 

Name                                                     Tel#                                    .

Address                                                                                             .

Hanging Weight                                  Email                                    .

 

Bacon       smoked or fresh            sliced or slab                  .

Ham   smoked or fresh   sliced or slab    center steak yes/no

Shoulder       smoked or fresh           whole or halves                       .

                                                  (Loin)                                              .

 

Chine End               roast (# of LBS)         or more chops    .                    

Shoulder End         roast (# of LBS)       or country style ribs

Center          chops- how many/pack/how thick                        .

Head         yes or no                       Spare Ribs    yes or no            .

Feet  yes or no  Sausage yes or no    hot or sweet or breakfast

Hocks   yes or no   smoked/fresh       Liver      yes or no          .

Fat Back        yes or no             Heart           yes or no                  .

Leaf Lard         yes or no          Tongue           yes or no                .

                                                   Kidney                yes or no            .

  

Please note

Whole pig = 2 types of Sausage

Half pig = 1 type of sausage

                                                                  No. Of Baskets

 

All smoking and curing of meat done at owner’s risk

Fresh Chicken and Duck Eggs

Enjoy fresh eggs all year long!  Choose from either free range chicken eggs or get a little fancier and try our duck eggs.

Chicken eggs are $4.50 per dozen and Duck eggs are $6 per dozen.  Eggs can be picked up on Sundays.

Pig Sales!

Starting in February and March, our next batch of pastured Heritage pigs will be available!  You can either buy half pigs or whole pigs, depending on your interest.